Features: This line integrates a fryer, oil immersion, oil removal machine, conveyor, seasoning machine, sugar spraying, and cooling to meet general production process requirements. The equipment set is user-friendly, simple to operate, and occupies a small footprint. All equipment can be intelligently linked or manually operated to reduce labor. The equipment is closely interconnected, reducing the number of transfers, thereby lowering the product damage rate and improving quality.
The equipment configuration can be customized according to the food production process.
