Usage: This machine uses the mechanical centrifuge principle, removing excess oil and moisture from the product surface through high-speed rotation of the inner drum.
Features: Innovative design, reasonable structure. Feeding, deoiling, and discharging operations are fully automated. Frequency control is used, offering a wide application range and suitability for full automatic frying production lines. It reduces labor intensity and improves production efficiency. Products deoiled by this machine have low oil content, effectively extending the shelf life and enhancing the taste.